Eluceda Creates Rapid Authentication Test For Whisky

Detection technology provider Eluceda last month created something many whisky collectors will enjoy, a rapid and easily portable method to authenticate genuine whisky by detecting the unique electrochemical ‘taste’ of specific batches of product.

With spirits vulnerable to a variety of issues from counterfeiting to refilling and dilution, the ability to authenticate bottles of whisky quickly and cost-effectively is increasingly difficult and it is important to ensure consumer confidence and brand reputation, according to the brand. With Eluceda’s method, results are provided in a few minutes with minimal training needed for those carrying out the test.

“Authentication is a key tool in combating counterfeiters in any industry but often methods for food and drink are slow and expensive, sometimes requiring central laboratory testing, making for long lead times,” Chief Technology Officer at Eluceda Dr Ian Eastwood said in a prepared statement. “Our solution helps change this by giving distilleries, brands and enforcement officers a rapid and accurate way to prove that their whisky is genuine.”

Eluceda’s E-Sen handheld detector (image via Eluceda)