Detection technology provider Eluceda last month created something many whisky collectors will enjoy, a rapid and easily portable method to authenticate genuine whisky by detecting the unique electrochemical ‘taste’ of specific batches of product.
With spirits vulnerable to a variety of issues from counterfeiting to refilling and dilution, the ability to authenticate bottles of whisky quickly and cost-effectively is increasingly difficult and it is important to ensure consumer confidence and brand reputation, according to the brand. With Eluceda’s method, results are provided in a few minutes with minimal training needed for those carrying out the test.
Allyson is a recent journalism graduate from Kent State University with a strong passion for writing both entertainment articles and poetry. While spending time with friends, she discovered her love for Jameson through the classic pickleback shot and since then, it has been a staple for every night out. When...