Whiskey Review: Booker’s Bourbon Batch 2017-4 “Sip Awhile”
We review Booker’s Bourbon Batch 2017-4, nicknamed “Sip Awhile” in honor of Booker Noe, who was always inviting people to the Noe family home to have a good time, relax, and ‘sip awhile’ on some of his namesake bourbon.
Whiskey Review Round Up: Cadée Distillery Whiskey Port Finishes
We review two whiskeys from Cadée Distillery on Whidbey Island: a port-finished bourbon and a French oak-finished rye.
Whisky Review: The Macallan Classic Cut (2017 Edition)
We review The Macallan Classic Cut, a 2017 limited edition whisky from Macallan matured in sherry oak.
Whiskey Review: Thirteenth Colony Distilleries’ Southern Rye Whiskey
We review Thirteenth Colony Distilleries Southern Rye Whiskey, a Georgia rye finished with French oak spirals.
Whiskey Review: Barton 1792 Distillery Bottled in Bond Bourbon
We review Barton 1792 Bottled in Bond Bourbon, a classic BiB bourbon from the Sazerac Company.
Whiskey Review Roundup: Balcones True Blue Cask Strength, True Blue 100, and Blue Corn Texas Bourbon
We review three limited-edition whiskies from Balcones Distilling in Waco, Texas. Each one incorporates heirloom blue corn.
Whiskey Review: Isaac Bowman Straight Bourbon Whiskey Finished in Port Barrels
We review Isaac Bowman Straight Bourbon Whiskey finished in Port Barrels, made at a Virginia distillery founded in 1934.
Whisky Review: Cotswolds Single Malt Whisky
We review Cotswolds Single Malt Whisky, distilled in England by one of a new batch of British whisky makers.
Whisky Review: Chapter 7 19-Year-Old Highland Single Malt
We review Chapter 7 19-year-old Highland Single Malt, an independently bottled vatting of two casks of anonymous single malt from Scotland.
Whiskey Review: Barrell Bourbon Batch No. 14
We review Barrell Bourbon Batch No. 14, a nine-year-old blend of Tennessee and Kentucky bourbon.