Scotch

Whisky Review: The Macallan Classic Cut (2017 Edition)

We review The Macallan Classic Cut, a 2017 limited edition whisky from Macallan matured in sherry oak.

OVERALL RATING

9
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Tasting Notes

About:

This single malt scotch comes from Scotland (Speyside), and was aged in American and European oak casks seasoned with Sherry from Jerez, Spain. Aging time is categorized as NAS (no age statement), and no water is added prior to bottling. It was bottled at 58.4% ABV and priced upwards of $89.
Appearance:
Sexy, sturdy legs. Rich copper, naturally hued from the casks (as with all Macallans).
Nose:
Brightness of orange and peach, with ginger, real vanilla and undertones of shisha.
Palate:
A delightful complement to the nose, this is smooth and toasty and smoldering. The vanilla lusciousness of cream soda, the warmth of ginger, the character of malt, the roundness of oak. The goodness just keeps coming, and lingers deliciously.
Finish:
Comments:

Drink this neat or with a splash or water by the fire, or when you wish you were by one. It’s cozy. It’s worth trying it as-is, but a bit of water will mellow the gingery warmth a bit and bring forth more of the other flavors. Compared to many other Macallans, this one is perhaps a bit bolder than expected with a more differentiated flavor profile. If you’re already a Macallan fan, it’s a no-brainer. If you’re more of a bourbon drinker, give it a go as well.


Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Sarah Coppola

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