Whiskey Review Round Up: Chattanooga Whiskey
We review two Tennessee straight bourbons with a high malt ratio from Chattanooga Whiskey.
Whiskey Review Round Up: Finger Lakes Distilling McKenzie Whiskeys
We review the Finger Lakes Distilling McKenzie whiskeys, made by a pioneer craft distillery in upstate New York that includes bourbon, rye and a pot still style.
Whiskey Review: John L. Sullivan Irish Whiskey
We review John L. Sullivan Irish Whiskey, a blended Irish whiskey that has been aged in bourbon casks.
Whiskey Review: Uncle Nearest 1884 Premium Small Batch Whiskey
We review Uncle Nearest 1884 Premium Small Batch Whiskey, a Tennessee whiskey that’s a minimum of seven years old and drawn from hand selected barrels to create a lighter bodied spirit for sipping.
Whiskey Review Round Up: Belfour Spirits
We review the whiskeys from Belfour Spirits, heralding from a new whiskey brand put together by NHL Hall of Fame goalie Ed Belfour.
Whiskey Review: Finger Lakes Distilling McKenzie Single Malt
We review Finger Lakes Distilling McKenzie Single Malt, a 10.5 year old American single malt whiskey that is one of the oldest craft distilled whiskeys released in the United States to date.
Whiskey Review Round Up: Woodford Reserve Master’s Collection 2018
We review the two bottlings of the Woodford Reserve Master’s Collection 2018, one aged in casks made of oak from the Ozark forest and the other with oats included in the four grain mash bill while rye is minimized.
Whiskey Review: Gentleman Jack
We review Gentleman Jack, the double charcoal mellowed Tennessee whiskey that is an upmarket sibling to the popular Old No. 7.
Whiskey Review Round Up: Shenk’s Homestead/Bomberger’s Declaration
We review recent versions of Shenk’s Homestead and Bomberger’s Declaration, two limited edition whiskeys from Michter’s that honor the legacy of the distillery’s past and it’s founders.
Whisky Review: Gouden Carolus Single Malt Whisky
We review Gouden Carolus Single Malt Whisky, a Belgian whisky that goes through double maturation after being distilled from the mash of a Belgian Tripel beer.