Whiskey Review Round Up: Hotel Tango Straight Bourbon and Rye
We review the bourbon and rye whiskeys of Hotel Tango, one of the first veteran owned distilleries in the United States.
Whiskey Review: WhistlePig The Boss Hog: The Samurai Scientist
We review WhistlePig The Boss Hog: The Samurai Scientist, a 16 year old, single barrel rye whiskey that was finished in barrels seasoned with umeshu, a type of Japanese liqueur made by steeping ume fruits (a type of Japanese apricot that’s also referred to as a plum) in alcohol.
Whiskey Review Round Up: Milam & Greene
We review the whiskeys of the Texas whiskey brand Milam & Greene, including a triple cask bourbon and rye whiskey finished in ex-port casks.
Whisky Review Round Up: Grand MacNish Blended Scotch
We review two blended Scotch whiskies from the Grand MacNish brand, a 13 year old rum cask finish and a 15 year old sherry cask finish.
Whiskey Review: 10th Street Peated Single Malt American Whisky
We review 10th Street Peated Single Malt American Whisky, distilled in California from specially peated malt imported from Scotland.
Whiskey Review Round Up: Bib & Tucker Small Batch Bourbon (2019)
We review thee whiskeys from the Bib & Tucker Small Batch Bourbon line up, including the regular 6 year and 2 12 year old single barrel variants.
Whisky Review: Speyburn 1975 Clan Cask
We review Speyburn 1975 Clan Cask, a 37 year old Scotch single malt whisky aged in a single sherry cask from Pedro Domecq bodegas in Jerez de la Frontera, Spain.
Review: Dragon Glassware Diamond Whiskey Decanter Set
We review the Dragon Glassware Diamond Whiskey Decanter Set, consisting of a premium glass decanter and two glasses in a display stand.
Whiskey Review: Elijah Craig Straight Rye Whiskey
We review Elijah Craig Straight Rye Whiskey, produced by Kentucky’s Heaven Hill as a line extension for its extremely popular Elijah Craig bourbon label.
Whiskey Review Round Up: Infuse Spirits Broken Barrel Whiskey Single Oak Series
We review the Infuse Spirits Broken Barrel Whiskey Single Oak Series, a line up of one of a kind, limited edition offerings that offer three distinct expressions of oak-infused whiskey.