Bourbon

Bourbon Review: Redwood Empire Cask Strength Pipe Dream Bourbon Whiskey

We review Redwood Empire Cask Strength Pipe Dream Bourbon Whiskey, made from 74% corn, 20% raw rye, 4.5% malted barley, and 1.5% wheat and clocking in at 116.8 proof.

OVERALL RATING

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Redwood Empire Cask Strength Pipe Dream Bourbon Whiskey review

Tasting Notes

About:

Redwood Empire Cask Strength Pipe Dream Bourbon Whiskey is made from 74% corn, 20% raw rye, 4.5% malted barley, and 1.5% wheat, and aged four years. It registers 116.8 proof. Find a 750mL for a limited time in many national markets for about $90.
Appearance:
This whiskey is a very clear amber that forms fat tears.
Nose:
Cherry candy and cinnamon tea come through first, wrapping a core of classic caramel. A whisper of sawdust tops the inhale.
Palate:
On the palate it’s hot but not unpleasant. A nutty sweetness backs up vanilla and fruit on the mid-palate. The finish is medium long with tannic sensation.
Finish:
Comments:
A completely serviceable dram, this one lacks the complexity of its sister whiskeys. The high proof is well-integrated, though, so still an accomplishment. Adding elements by way of a cocktail is the best way to enjoy this particular Pipe Dream.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Cindy Capparelli

Cindy Capperelli is the visionary founder of Portland Bitters Project, established in 2014 with the ambition to craft the finest bitters available. Today, her bitters are savored across the United States and internationally, enhancing cocktails with expressive flavors. In addition to her entrepreneurial endeavors, Cindy shares her expertise as an instructor at two Portland colleges. She also engages with private groups, distilleries, and maker's spaces, advocating for the use of high-quality ingredients and time-honored techniques. Cindy empowers her students with the confidence and knowledge to create exceptional drinks at home, experiment with tinctures, and enrich their overall food and beverage experiences.

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