OVERALL RATING
A just-serviceable whiskey with a sweet and spicy profile. This will appeal to folks who prefer their bourbon on the spicier, less viscous side but don’t want to commit fully to rye. I found that as soon as the next day, I had forgotten what the whiskey had tasted like and even whether or not I had liked it. A forgettable bourbon is not a good thing.
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Austin Scarberry is a Portland, Oregon-based writer and pastry chef. His culinary expertise uniquely informs his reviews, as he brings the gentle thoughtfulness of baking to his whiskey writing. Beyond The Whiskey Wash, Austin indulges his passion for creative writing, focusing primarily on poetry and fantasy/sci-fi genres. His literary works have been featured in Sci-Phi Journal and Oprelle Publications' poetry anthology "Matter — 2021 Edition II".
Can a Pedro Ximénez finish tame Aultmore’s signature sandalwood note? We taste this 85-bottle single cask from Duncan Taylor’s Octave range to find out.
New to Indian single malt? Should you start with smoky Amrut Fusion or honeyed Paul John Brilliance? We compare taste, awards, and price to find your first bottle.
Can a seven-year-old Ben Nevis taste beyond its age? This Bedford Park Oloroso bottling makes a persuasive case with rich dried fruit and remarkable balance.
