Bourbon

Whiskey Review: Old Elk Master’s Blend Four Grain

We review Old Elk Four Grain. It's a four grain bourbon release created by master blender Greg Metze.

OVERALL RATING

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Old Elk Four Grain

Tasting Notes

About:

A mash bill of 51% corn, 22.5% wheat, 19% barley, and 7.5% rye. Aged 6-7 years. 105.9 proof or 52.95% ABV. MSRP $100.00. Old Elk Distilling, Fort Collins Colorado, USA.
Appearance:
Gold with thin slow legs.
Nose:
This whiskey has aromas of oak and pine woods, bananas foster or golden marshmallows, and red cherries. Some alcohol esters burn the nose.
Palate:
The palate shows milk chocolate, vanilla, and honey with a lovely buttery mouthfeel and a touch of mint or rye spice. There is a little something tannic in the aftertaste, maybe oak char or tanned leather. The whiskey is oily and coats the teeth evenly, with a small tingle to the inner lips. The finish has a definite dry minerality and an underwhelming length.
Finish:
Comments:
This whiskey takes the drinker on a full journey, albeit not a complex one; I wanted a little more considering the make-up, but overall, this is enjoyable and makes for a great sip. This is well blended and will make fans of Old Elk very happy.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Charles Steele

Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.

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