Bourbon

Bourbon Review: Hudson Four Grain Bourbon

We review Hudson Four Grain Bourbon from Tuthilltown Spirits in New York, noted for being one of the first bourbons made in that state since Prohibition.

OVERALL RATING

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Tasting Notes

About:

Appearance:
The mood is set well with the olde tyme elixir bottle. It pours easily, and the spirit is an eye-catching burnt orange; inviting. Legs are medium thick and somewhat fast.
Nose:
The aroma is pencil shavings, nutmeg, and a hint of vanilla. Very nice, and is easy on the nose.
Palate:
The first thing that stands out on the tongue is the smooth and balanced mouthfeel. It coats well, especially considering the age and proof, and is pretty round and full. Flavors are light cinnamon, oak, and medium-dark caramel. Not exactly complex, but accessible and very enjoyable. There’s a menthol quality to the sip and moderately long aftertaste that demands more pours. It’s moderately and pleasantly warming, tingling the lips by the end of a glass. Adding a splash of water brings out the sweetness, raw wood, and a waxy note, while reducing the heat and menthol experience. Neat and just a drop of water at most is perfect. Final Thoughts: I reviewed Hudson Four Grain Bourbon as summer closes and fall creeps into the Pacific Northwest. Of the many bottles on the shelf, this kept calling to me for further pours. It drinks down quickly in the 375ml, begging for conservation and special occasions, but is absolutely a porch sipper too if it is in your budget. After more time, I think the secret is in the brilliant balance, the accessibility of the flavors, and that lingering, nose-filling menthol. Score: 84/100 [SHOP FOR A BOTTLE OF HUDSON FOUR GRAIN BOURBON]
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Will Meek

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