We review Barrell Bourbon Batch 009, a 13-year-old, sourced Tennessee whiskey bottled by one of America’s better non-distilling producers.
We review Republic Restoratives Borough Bourbon, a whiskey from Washington, D.C., that’s finished in Sauvignon Blanc barrels.
We review Hopworks Brewer’s Whiskey, an American single malt out of Oregon made from the beer wash of a popular lager.
We review Johnny Drum Private Stock Bourbon, a brand from Willett that we find to be a solid bourbon for the price.
We review Black Button Port Finished Bourbon, a New York craft whiskey that was finished in an ex-port barrel.
We review 1792 High Rye Bourbon, the latest in the special releases under Sazerac’s 1792 whiskey label.
We review three Bower Hill whiskeys from a non-distilling producer made to commemorate the Battle of Bower Hill, the bloodiest clash of the Whiskey Rebellion.
We review Hilhaven Lodge Whiskey, a Diageo whiskey tied to Brett Ratner, a film and television producer, that’s a curious blend of bourbon, rye and Tennessee whiskey.
We review Knob Creek Rye, a classic, mainstream rye whiskey that isn’t anything super fancy, but for most drinking needs will work just fine.
We review Knob Creek Single Barrel Reserve, a step up from the regular Knob Creek bourbon with a bit more of a punch on the ABV scale.