Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jacob Wirt, whose past lives as a cook and cultural studies researcher, continues to shape his deep appreciation for fermented grain beverages. His understanding extends beyond the mere enjoyment of the drink; he recognizes the knowledge, labor, and rich history behind every glass. With a passion for homebrewing beer, Wirt finds a similar fascination in whiskey, exploring how techniques, ingredients, and nuanced variables create the distinctive character of each expression.
Can a Pedro Ximénez finish tame Aultmore’s signature sandalwood note? We taste this 85-bottle single cask from Duncan Taylor’s Octave range to find out.
New to Indian single malt? Should you start with smoky Amrut Fusion or honeyed Paul John Brilliance? We compare taste, awards, and price to find your first bottle.
Can a seven-year-old Ben Nevis taste beyond its age? This Bedford Park Oloroso bottling makes a persuasive case with rich dried fruit and remarkable balance.
