Bourbon

Bourbon Review: Bardstown Bourbon Company Château de Laubade Bourbon

We review Bardstown Bourbon Company Château de Laubade Bourbon, a 12 year old Indiana bourbon that's been finished for 18 months in ex-Armagnac brandy barrels from Château de Laubade.

OVERALL RATING

8
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Bardstown Bourbon Company Château de Laubade bourbon

Tasting Notes

About:

12 year old Indiana bourbon finished for 18 months in ex-Armagnac barrels from Château de Laubade; mash bill of 75% corn, 21% rye, 4% malted barley; 118.4 proof; around $125 per 750 ml bottle.
Appearance:
A warm dark amber. A whiskey that leaves beautiful lines in the glass.
Nose:
This is a whiskey loaded with decadent flavors, likely because of the armagnac cask influence. I got from this caramel, toffee, brown sugar, cinnamon and just a general sense of sweetness. Letting it sit for a bit lets some of the subtle notes come forward, finding some of that classic vanilla from the oak barrel, walnut, and, strangely, some chestnut.
Palate:
This is a bourbon with some moderate heat at the front.` It opens into apricot, molasses, green apple and candy corn. Some time spent getting air into the glass brings forward vanilla, spice (particularly pepper), more stone fruit and perhaps a hint of paprika.
Finish:
A lovely moderate finish.
Comments:

The bourbon here in question is one I find with a good balance of flavors, except it is perhaps a little too aggressive in the oak. The use of Armagnac casks in finishing American whiskey is not entirely new as some other distilleries have been doing this in recent years too. The Bardstown variant of this particular cask finishing style is thus far one of the better ones I’ve encountered overall.


Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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