
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jennifer Williams honed her appreciation for patrons with a discerning taste for fine whiskey during her 15-year tenure as a bartender in Dallas, Texas. Since relocating to Portland, Oregon in 2019, she graduated from Portland State University with a major in English Literature and a minor in Writing. During her final term at PSU, Jennifer served as the Arts & Culture editor for the university's monthly magazine, The Pacific Sentinel. A voracious reader, outdoor runner, and aspiring photographer, Jennifer also harbors a deep love for classic jazz. She always welcomes the opportunity to share a whiskey and engaging conversation with both her cherished friends from Texas and the many new companions she's made since settling in Oregon.

What makes Glengoyne’s rare 2013 Vintage taste like Christmas in a glass? First-fill Pedro Ximénez casks, and only 9,000 bottles are on the way.

Why would a distillery shun the world’s favourite cask wood? Ascalon matures every single malt in English oak—here’s how it differs from American oak in flavour.

What happens when a red wine cask tastes like rum and raisin fudge? Fettercairn and Matugga Rum found out with Distillers’ Secret No 2, a 486-bottle single malt.