American

Whiskey Review: Old Elk Double Wheat

We review Old Elk Double Wheat. It's part of the distillery's Master's Blend series, and combines wheat whiskey with wheated bourbon.

OVERALL RATING

7
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Tasting Notes

About:

No age statement (6-8 years per company press release), 71.5% wheat, 25% corn, 3.5% malted barley. 107.1 proof, or 53.55% abv. MSRP: $100.
Appearance:
Copper with medium legs.
Nose:
This whiskey has aromas of dark chocolate cherries, oak, Demerara sugar, orange blossoms, and pie crust. It smells very sweet.
Palate:
This whiskey has flavors of sweet wheat, with some char and wood finishes. The mouthfeel gives the impression of a younger whisky. The finish is warming to the chest, with crisp apple, fall fruits, and some baking spices that linger on the tongue with a very nice, albeit short, aftertaste.
Finish:
Comments:
This is a good effort; I found the whiskey to be very enjoyable and easy to drink. It is clearly well blended and pushes forward the best notes of the selected entry whiskies. However, this struggles with the marriage of mature flavors. There is a lot of sugar sweetness common to wheaters, but not so much the smoothness and deeper accompanying flavors that would really take this to the next echelon.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Charles Steele

Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.

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