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Whiskey Review: Leopold Bros. American Small Batch Whiskey

We review Leopold Bros. American Small Batch Whiskey, a non-age statement craft whiskey made from floor-malted Colorado grain.

OVERALL RATING

$32.00
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Leopold Brothers American Whiskey

Tasting Notes

About:

Appearance:
Pale, dull straw with notes of gold trying to push their way through the mediocre appearance. She’s certainly not a looker. Legs are present, they’re not as rich and thick as most in this whiskey range.
Nose:
Graham cracker jumps out in the first breath, mild toffee and fresh banana follow in the second. Exploration of the aroma brings out a nuance that is reminiscent of cooked carrots. There is a touch of wet wool and everything is held together by an underlying note of dried vanilla bean.
Palate:
Perhaps it’s the voodoo cast upon me by the extreme artisanship I’ve detailed above, but I swear I can taste the soft, yet true nature of both corn and rye here. There is a silky texture present which allows these flavors to linger and helps combat a pretty high heat level. Typical barrel-born notes are conspicuously absent, but I feel that a lack of aging time may be to blame. Still, for a non-sweet, non-barrel forward tipple, I’m surprised by the drinkability and pleasant nuttiness. Oak is obviously used only as a softener here. Final Thoughts: Traditional open fermentation, sour mash, lack of oak, heat, and a flabby appearance make this possibly the best moonshine I’ve ever tasted. It’s totally serviceable in the world of craft American Whiskey, but struggles to be memorable. For the price, however, those seeking a truer expression of delicately handled grain and a sharper, earthier bite will truly enjoy what the Leopold Bros. have created here. Score: 76/100 [SHOP FOR A BOTTLE OF LEOPOLD BROS. AMERICAN SMALL BATCH WHISKEY]
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jim Bonomo

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