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Whiskey Review: Jack Daniel’s Distillery Series No. 11 Añejo Tequila Barrel-Finished

We review Jack Daniel’s Distillery Series No. 11, first aged in American White Oak barrels, then transferred to barrels in which añejo tequila was matured in Mexico before returning to Lynchburg, TN.

OVERALL RATING

8
$41.99
  • Jerry Sampson, a writer and whiskey enthusiast, explores Portland's distilleries for creative inspiration.
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Jack Daniel’s Distillery Series No. 11 Añejo Tequila Barrel-Finished review

Tasting Notes

About:

Mashbill of 80% Corn, 8% Rye, and 12% Malted Barley. 90 Proof (45% ABV). SRP $41.99 for a 375ml bottle. Aged 4-5 years.
Appearance:
The whiskey is a chrome yellow with long legs.
Nose:
A delicious aroma of banana, almond, and apricot with slightly sharp astringent notes.
Palate:
in an unpleasant manner. With this tasting, I was surprised at how well-balanced the whiskey is with the tequila barrel aging, there was the perfect amount of recognizable añejo notes without being overwhelmed. We review Jack Daniel’s Distillery Series No. 11, first aged in American White Oak barrels, then transferred to barrels in which añejo tequila was matured in Mexico before returning to Lynchburg, TN. (image via Jack Daniel’s) Tasting Notes: Jack Daniel’s Distillery Series No. 11 Añejo Tequila Barrel-Finished Vital Stats: Mashbill of 80% Corn, 8% Rye, and 12% Malted Barley. 90 Proof (45% ABV). SRP $41.99 for a 375ml bottle. Aged 4-5 years. Appearance: The whiskey is a chrome yellow with long legs. Nose: A delicious aroma of banana, almond, and apricot with slightly sharp astringent notes. Palate: There are oaky notes on the palate, with a nutty and herbal slant, slightly sour on the mid-palate, but blending well with honey and clove. The tequila barrel is expressed well on the palate.
Finish:
Comments:
Maybe it helps that I love a good tequila, but I found this whiskey quite satisfying. As mentioned above, other tequila-barrel finishes I’ve tried have been overly sweet, but the Jack Daniel’s Distillery Series No. 11 balances the classic Tennessee whiskey recipe well with the añejo, showing a skilled hand from Master Distiller Fletcher and Taster Danny Lamb.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jerry Jenae Sampson

Jerry Sampson, a freelance writer, editor, and screenwriter, finds her creative work consistently enhanced by her passion for whiskey and craft cocktails. She relishes the opportunity to spend crisp fall days venturing to the renowned distilleries around Portland, gaining deeper insights into the intricate processes behind her beloved spirits.

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