American

Whiskey Review: High West Yippie Ki-Yay (2019)

We review the 2019 version of High West Yippee Ki-Yay, a blended American rye whiskey finished off in French oak barrels that were previously used for vermouth and Syrah wine.

OVERALL RATING

6
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Tasting Notes

About:

A blend of straight rye whiskies. Aged for 2-16 years in new, charred, white American oak barrels; then finished off in French oak barrels that were previously used for vermouth and Syrah wine. Priced at about $80 for a 750 ml bottle. 46% ABV. 92 Proof.
Appearance:
Blushing strawberry blond. A light, feminine shade of rose that fades effortlessly into a creamy golden pink. Rose gold, like a sweet, overripe peach.
Nose:
Sweet, dried fruits and flower fields. The aroma of herbs and spices fill my nose, comforting earthy smells of smoked warm wood, and something familiar like wormwood or sage. I’m reminded of those delightful little boxes of Crackerjacks, with notes of caramel, toffee, and buttered popcorn.
Palate:
Chocolate covered tangerines and other dried fruits. It has a dry nuttiness and a woody aftertaste to it, with a rich sweetness that lingers. Like a sugary but tart cherry pie, followed by a bitterness that had me thinking of unsweetened dark chocolate or raw coffee beans.
Finish:
Comments:
Very wine forward with bold, dark fruits and peppery spices. The way the different flavors mingle and intertwine reminded me of a fruity, mixed drink. I feel like this High West Yippee Ki-Yay Whiskey would make a pretty tasty Manhattan. rnrnAlthough I probably wouldn’t care to try it again, I can see other people really enjoying it. Aging their unique blend of rye whiskies in wine barrels gave it a plethora of fresh, fruity, floral notes from the Vermouth and Syrah that might actually have you shouting “Yippee Ki-Yay” when you sip it!

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jenni Misiak

Jenni Misiak has always found solace in writing; it's her creative sanctuary and therapeutic release. She likens the experience to savoring a fine whiskey, where the distinctive, bold flavors of each dram offer comfort and warmth akin to the smoothest whiskies. The gentle burn inspires a flow of words from her pen, much like the sweet, smoky sensation of a superb bourbon. For Jenni, there's no subject more enjoyable to write about than these delectable tastings! Originally from Portland, she has a deep appreciation for good books, baking from scratch, and all things vegan. When she's not immersed in writing, Jenni is likely exploring new adventures, creating lasting memories, and crafting real-life stories with her daughters in the breathtaking Pacific Northwest.

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