Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Suzanne Bayard struck out to the West Coast with her now husband almost a decade ago to explore the intersection of wine and policy in its world-class wine regions. She manages a Portland, OR bottle shop by day as the wine buyer and newsletter editor. She is also the Director of the Deep Roots Coalition, an organization of 30 Willamette Valley wineries that educate on and promote dry farming and sustainable practices. She joined the Whiskey Wash to explore two other passions: writing and whiskey.
Can a single malt aged less than four years truly impress? This velvety, honey-rich PNW whiskey from Lost Lantern and Copperworks caught us completely off guard.
How do you get the best from India’s award-winning smoky single malt? Here’s how to drink Indri Agneya: neat, with water, in a highball or in cocktails.
Can a £1,100 Macallan 20-year-old justify its price? TIME : SPACE Sherry Edition impresses, but its launch leaves part of the story untold.
