Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Originally from Portland, Oregon, Ryan O'Doherty is a former distiller at Jackson Hole Still Works in Wyoming. A devoted fan of both whiskey and golf, he particularly relishes the opportunity to enjoy them in tandem.
Can a whisky be smoky without peat? Archie Rose smokes its casks with wattleseed, juniper, cinnamon and lavender instead. Here’s how they taste.
Which peated whisky gives you the most smoke for your money? From a sherried Benromach to a “baby Lagavulin,” these 7 smoky bottles won’t break the bank.
From single malt spirit to chestnut casks — this month’s round-up of releases from English whisky distilleries shows the best of the category’s innovative spirit.
