I find American Single Malts to offer up intriguing aromatics. Unlike bourbons, their palate doesn’t seem defined by oak and vanilla so much as something green, whether pine, mint, or hops. This leans towards the delicate side of the spectrum to me, making it a refined choice for those that enjoy the style.rnrnIt might not win over any bourbon converts, but it’s certainly not boring.
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Suzanne Bayard struck out to the West Coast with her now husband almost a decade ago to explore the intersection of wine and policy in its world-class wine regions. She manages a Portland, OR bottle shop by day as the wine buyer and newsletter editor. She is also the Director of the Deep Roots Coalition, an organization of 30 Willamette Valley wineries that educate on and promote dry farming and sustainable practices. She joined the Whiskey Wash to explore two other passions: writing and whiskey.
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