OVERALL RATING
For those who enjoy both bourbons and ryes Blackened 106 is the best of both worlds. It is closer to a bourbon with a rich chewy mouthfeel. There is a peppery rye finish and a lingering heat which is the only indication that this is of a higher than normal proof. This drinks like a much lower proof spirit and though the flavor profiles are a little chaotic but that’s somehow fitting for a whiskey aged with the cacophony of heavy metal.
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Faith Raspante is a freelance writer and bartender residing in Portland, Oregon. Her passion for craft cocktails and creative mixology ignited a deep appreciation for the nuanced flavors of whiskey and other spirits. When she's not behind the bar or crafting captivating content, Faith enjoys boating, tackling home improvement projects, and hosting gatherings for her loved ones.
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