American

Review: Sunday’s Finest Gold Fashioned Bottled Cocktail

We review Sunday’s Finest Gold Fashioned Bottled Cocktail, a higher level entrant to the very crowded, ready to drink whiskey cocktail market.

OVERALL RATING

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Sunday's Finest Gold Fashioned (image via Cindy Capparelli)

Tasting Notes

About:

A blend of 15-year and nine-year Kentucky straight bourbon, six-year Indiana straight whiskey, sugar and saffron bitters. It clocks in at 84.4 proof. Find a 750mL bottle in select markets for $150.
Appearance:
This cocktail is a medium deep orange amber.
Nose:
The nose is candied orange crossed with lemon cleaner – in a pleasant way. I couldn’t smell the bitters or whiskey at all over the magic mist.
Palate:
On the spectrum of old fashioneds, (well, in my experience, but I’ve put a lot of work into taking a representative sample) it’s sweeter than average: caramelly, with lightly oaky vanilla carried by a central-casting whiskey flavor. I pick up the balancing of the bitters but not saffron. Overall it’s quite smooth. Final Thoughts: Sunday’s Finest Gold Fashioned is completely adequate, better than many old fashioneds, but also not revolutionary. The citrus cleaner aroma, though not disagreeable, was dissonant to the whole experience. Would I pony up the cash for my own bar? No, but I find making an old fashioned to my liking pretty simple and I have the ingredients around most of the time. This would be a great gift for that challenging recipient who has everything and not the inclination to pick up a bar spoon.
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Cindy Capparelli

Cindy Capperelli is the visionary founder of Portland Bitters Project, established in 2014 with the ambition to craft the finest bitters available. Today, her bitters are savored across the United States and internationally, enhancing cocktails with expressive flavors. In addition to her entrepreneurial endeavors, Cindy shares her expertise as an instructor at two Portland colleges. She also engages with private groups, distilleries, and maker's spaces, advocating for the use of high-quality ingredients and time-honored techniques. Cindy empowers her students with the confidence and knowledge to create exceptional drinks at home, experiment with tinctures, and enrich their overall food and beverage experiences.

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