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Review: Jack Daniel’s & Coca-Cola RTD Canned Cocktail

We review Jack Daniel’s & Coca-Cola RTD Canned Cocktail, the classic dive bar cocktail done up in an official canned cocktail.

OVERALL RATING

7
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Tasting Notes

About:

12 oz; 7% ABV; $10-$15 for a four-pack. 
Appearance:
Exactly like Coca-Cola
Nose:
The fizzing of the Coca Cola somewhat masks the recognizably sweet, vanilla aromas of Jack Daniel’s, but it is lingering in the background.
Palate:
Sweet corn and a small alcoholic kick with the recognizable flavors of Coca-Cola. Again, though, the Coca Cola masks the flavors of the Jack. Perhaps it would be better on ice?
Finish:
Sweet and refreshing.
Comments:
To their credit, the makers got the balance well dialed in. Maybe I was pouring heavy back in the day, but the distinct Jack Daniel’s flavor is more muted than I’m used to and the Coca-Cola flavor is brought to the fore. I would recommend you put it on the rocks as it improves the flavor and the drink goes down pretty quickly in a can.

Between $10 and $15 for four, the cocktail costs what other RTD drinks have been priced at. However, a whole bottle of Jack Daniel’s Old No. 7 is roughly $30 and a 2 liter bottle of Coca-Cola is roughly $3 (or $5 for a 12 pack). I can make A LOT more than 4 cocktails with that much liquid.

Yet, I do think this cocktail has its place. If you’re going tailgating, hiking, or having a party and you want a few different drink options, getting a few cans of this is a great alternative to investing in a $30 bottle of something you might drink infrequently. It’s quick, easy, tastes good, and is not too expensive.

Given the popularity of the cocktail, I’m sure it will be a great seller.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jeffrey Nitschke

Jeffrey Nitschke is Portland area attorney whose career has dovetailed with a love of fine spirits and cigars. His hometown is rich with microdistilleries, which has afforded him the opportunity to learn the nuances of whiskey tasting and whiskey making. His writing and enthusiasm for the hobby has led to lasting friendships with other whiskey aficionados and connisures across the United States.

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