The Dalmore Aged 17 Years Review
What happens when The Dalmore finishes a 17-year-old Highland malt in three rare González Byass sherry casks? We pour a dram of its newest core release to find out.
Smoke, Spice, and Speyside: Tasting Benriach Whiskies At Portland’s Premier Whiskey Club
How does Benriach weave smoke into most of its whiskies? We joined a Meet Your Maker tasting in Portland, from Malting Season to The Twenty Five, to find out.
Lagavulin 16 Has Priced Itself Out: 5 Whiskies To Buy Instead
Is Lagavulin 16 getting too pricey? These five smoky, sherried single malts capture its peat, richness and balance for a fraction of the cost.
Eden Mill Launches Brunch at The Lookout
What does a Scotch whisky distillery serve for brunch? Eden Mill’s new £35 Brunch at The Lookout pairs Fife’s finest local produce with sweeping estuary views.
The Crolly Distillery Unveils Donegal’s First Pot Still Whiskey
What happens when Donegal meets Cognac? Crolly Distillery’s first single pot still whiskey, made in French stills and casks, is now open for pre-order.
Johnnie Walker Teams Up With BLACKPINK Star ROSÉ
What does BLACKPINK’s ROSÉ have in common with the world’s top Scotch? Johnnie Walker’s new Black Label campaign, launching in Seoul with her own signature highball.
SMWS Lauches First Ever Blended Scotch Whisky At 18 Years
Why would a society famed for single cask malts since 1983 release a blended Scotch? Meet SMWS Heresy Batch 44, an 18-year-old blend of just 1,092 bottles.
Crazy Cock Madhuca I Single Malt Hits Bengaluru Duty Free
Can an Indian forest flower transform a single malt? Crazy Cock Madhuca I, finished in mahura casks, lands at Bengaluru Duty Free beside Six Brothers Mahura.