Whisky Review: Tenjaku Japanese Whisky

in the winemaking and whisky industries since the 1990’s. He poignantly put his dedication into words: “Be generous with time for your craft.” For Tenjaku Japanese Whisky, Watanabe sourced unprocessed whisky and double pot-distilled the liquid before aging it in Kentucky bourbon barrels. He then created the final blend from three-year, five-year, and six-year whiskies. In addition to the blended whiskey, Tenjaku are also producing a pure malt whisky. Tenjaku Japanese Whisky (image via Cindy Caparelli/The Whiskey Wash) Tasting Notes: Tenjaku Japanese Whisky Vital Stats: Tenjaku Japanese Whisky is 40 proof, made from 86% corn and 14% barley and aged three years in bourbon barrels. Find a 750mL bottle for $40 in select US markets. Appearance: This liquid is a pale golden amber that coats the glass and forms a ridge of fine tears before becoming broad legs. Nose: Aromas of raw grain and old wood come through first, with something dark and funky underneath – amber perfume and burnt sugar. Palate: On the palate, this whisky has a smooth and subtle gentle cereal sweetness. Caramel tones predominate, with leather and toasted rice coming through on the mid palate. An herbal bitterness hits on the back of the tongue.