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Whisky Review: Suntory Whisky Toki

We review Suntory Toki, a Japanese whisky blend of single malts from Yamazaki and Hakushu distilleries and single grain from Chita distillery that's popular for making highballs with.

OVERALL RATING

7
$30.00
  • Ian Arnold, ex-bartender and whisky enthusiast, now navigates the IT world.
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Tasting Notes

About:

blend of single malts from Yamazaki and Hakushu distilleries and single grain from Chita distillery, 43% ABV, roughly $30 a bottle
Appearance:
This is light straw in color. The whisky forms large beads that are spread out from one another around the glass.
Nose:
Lemon oil and grain are apparent on the nose. Honeysuckle and caramel have a secondary note that lends depth to the smell of this.
Palate:
I get a lot of sweet malt throughout the flavor profile. It has a bright citrusy quality. There are lighter notes of honey and golden raisins. It evolves nicely and leaves a subtle crisp finish. The addition of water really brings out the rich quality of the grain. Finish stays fresh and crisp. I find the flavor profile is enhanced with a light mineral water like Topo Chico when making this into a highball.
Finish:
Comments:
While this makes for a perfectly fine sipper, I tend to reach for something with a little more depth when drinking it neat. This does remarkably well for cocktails and is my preferred highball. One part Toki to two parts soda water (or a light mineral water) with a lemon twist, this is my go to drink throughout the year. While I will occasionally try out another whisky in place of Toki, I continue to return to this for my highballs.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Ian Arnold

Ian Arnold brings eight years of bartending expertise to the table, having honed his skills in renowned establishments across California, Australia, and Portland. His most recent position behind the bar was at the esteemed Multnomah Whisk(e)y Library. A dedicated member of the Oregon Bartenders' Guild's leadership team, Ian also served as a judge for numerous cocktail competitions. Currently working in the IT field, he continues to delight guests with his bartending prowess. In his leisure time, Ian enjoys playing board games and savoring the complexities of Japanese whisky.

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