English Whisky Co. Adds a New Release to Its Royal Bottlings Series

The English Whisky Co. launches a new limited-edition release commemorating the 90th birthday of Queen Elizabeth II.
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English Whisky Co Queen's 90th Birthday
Image via English Whisky Co.

Consider yourself an Anglophile? Here’s a piece of news for you: The English Whisky Co. has released a special limited-edition blend to commemorate the 90th birthday of Queen Elizabeth II.

Presented in a hand-engraved decanter adorned with a profile of the Queen superimposed over the Union Jack and packaged in a red and white Union Jack canister, the design is enough to inspire even the most red-blooded Yankee to hum a few bars from God Save the Queen.

Little information is available about the contents of the bottle. In a statement, The English Whisky Co. only says “David Fitt our master distiller has vatted together whisky from a selection of casks to create a unique and beautiful whisky that is worthy of the occasion.” No official tasting notes have been released.

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The English Whisky Co. has built a strong reputation on the quality of its limited-edition releases, including their critically acclaimed Founders Private Cellar series. This release joins a number of expressions launched to commemorate major events for the royal family, including the marriage of Prince William and Kate, the Queen’s Diamond Jubilee, the 60th anniversary of the Queen’s coronation, the birth of Prince George, and the birth of Princess Charlotte.

Just 480 bottles of the 90th birthday expression were released worldwide for a suggested retail price of 75£, available through the English Whisky Co. website and select retail channels. If you’re looking to lay your hands on a bottle, expect to go through secondary retail channels, because as of this writing the English Whisky Co. lists the expression as Out of Stock.

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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