Whiskey Review: Otay Buckwheat Spirit
We review Otay Buckwheat from Catskill Distilling in New York, finding it to be a curious little whiskey like spirit made from a plant’s grain like seeds.
Brown Forman’s Slane Distillery Breaks Ground In Ireland
The Slane Distillery, being built upon the grounds of a historic Irish castle, will eventually output a potential of over 600,000 cases of whiskey a year.
Compass Box This is not a luxury whisky Makes Statement
The new Compass Box This is not a luxury whisky aims to challenge the perception of what exactly makes a luxury whisky a luxury.
Whiskey Review: Cedar Ridge Iowa Bourbon
We take a look at Cedar Ridge Iowa Bourbon in this review, checking out what bourbon from Iowa tastes like.
The Bourbon Tasting Notebook A Handy Bourbon Lover Tool
We interview the authors of the new The Bourbon Tasting Notebook, a book aimed at helping demystify tasting America’s Native Spirit.
Whiskey Review: Auchentoshan Three Wood
In their first whiskey review with us, The Whiskey Noobs take on a bottle of the Auchentoshan Three Wood Scotch whisky.
Woodinville Straight Bourbon A 5 Year Washington Project
The just released Woodinville Straight Bourbon Whiskey is a Washington State bourbon aged in full sized barrels for five years before bottling.
Winkle Inflation: The Saga Of Price Tracking Hot Bourbons
Wine-Searcher.com brings us a tale of the meteoric rise of prices for highly sought after bourbons such as anything Van Winkle or Antique Collection.
New 1792 Port Finish Bourbon Your Sweet Whiskey Treat
A new premium bourbon release from the 1792 label is an eight year old whiskey which was finished in former port barrels.
John E. Fitzgerald Very Special Reserve An Old Stitzel-Weller
The new John E. Fitzgerald Very Special Reserve from Heaven Hill is a very limited edition, 20 year old bourbon drawn from old Stitzel-Weller stock.