Whiskey Review: Tatoosh Rye
We review Tatoosh Rye, a Washington craft rye whiskey made from local grain on a copper pot still that’s bottled at 86 proof.
Union Horse Distilling in Kansas Showcases its Craft Whiskies
Union Horse Distilling, formerly Dark Horse Distilling, unveils its craft bourbon and rye whiskies.
J. Carver Bourbon a New Release from Minnesota
J. Carver Bourbon, from Minnesota’s J. Carver Distillery, is made from Minnesota grains, including locally grown corn and rye.
Experimental Grains In American Whiskey
American craft distillers are looking beyond (often way beyond) corn, rye, barley, and wheat for their grain bills, as we see in these experimental grains.
Bourbon Pursuit Podcast #40: Jackie Zykan, Old Forester
In this Bourbon Pursuit podcast episode the guys catch up with Jackie Zykan, Master Bourbon Specialist for Old Forester, to learn more about this brand.
Whiskey Review: Colonel E.H. Taylor, Jr. Seasoned Wood Bourbon
We review Colonel E.H. Taylor, Jr. Seasoned Wood Bourbon, the latest in Buffalo Trace’s highly sought after Colonel E.H. Taylor, Jr. American whiskies.
Black Button Collaboration Whiskey a Bourbon, Malt Whiskey Tie-Up
The new Black Button Collaboration Whiskey is a blend of two craft whiskies made by two different New York distilleries.
BenRiach Cask Strength a Hearty Scotch at Over 114 Proof
The new BenRiach Cask Strength Scotch whisky, bottled at 57.2% ABV, is the first such offering from this Speyside distillery.
Visiting the East London Liquor Company
Our content partner The Whisky Lady visits the East London Liquor Company, the first distillery in East London in 100 years.
Bourbon Pursuit Podcast #39: Rob Samuels, COO of Maker’s Mark
The Bourbon Pursuit podcast team interviews Rob Samuels, COO of Maker’s Mark, about the operations behind Maker’s.