Whiskey Styles

Whisky Review: Speyburn 15 Year Old

We review Speyburn 15 Year Old, a single malt whisky from the Speyburn distillery that’s located in (you guessed it) the Speyside region of Scotland.

We review Black Sam Light Whiskey, a pirate-themed light whiskey from a former craft distillery in Montesano, Washington.

We’re ringing in the New Year with whiskeys that taste great, mix well, and look forward to the future.

We review Kentucky Owl Rye, the first rye from this cult-favorite bourbon brand out of Kentucky.

We’re predicting 2018 will be full of American single malt, surprising acquisitions, and a whole lot of bourbon.

We review Amador Double Barrel Kentucky Bourbon Whiskey, a Kentucky bourbon finished in Napa Valley wine casks.

We review Sunshine Reserve American Whiskey, a moonshine-inspired whiskey with a mash bill of primarily oats along with spelt, rye and malted barley.

We reviewed more than 260 whiskeys in 2017 here at The Whiskey Wash – these were our very favorites.

We review 2bar Straight Bourbon Whiskey, a grain-to-glass whiskey made in Seattle, Washington from Northwest grown grains.

The world’s northernmost gin and whisky distillery, located in a remote part of Finland, debuts its first ever rye whisky.