Whiskey Review: Blinking Owl Straight Rye Whiskey
We review Blinking Owl Straight Rye Whiskey. It’s made from California-grown rye, wheat and barley–no corn.
Interview: Rabbit Hole: A Different Take On The ‘New Fashioned’ Whiskey Industry
We chat with Pernod Ricard about their American whiskey strategy, particularly highlighted by the popular Rabbit Hole distillery in Kentucky.
James Bay Distillers Releases Inner Harbour Scotch
James Bay Distillers recently released its Inner Harbour Scotch whisky from their distillery at Paine Field in Everett, WA.
Blue Note Crossroads Is A 100 Proof Bourbon Finished With Toasted French Oak
Blue Note Bourbon recently added a toasted French oak bourbon to its portfolio … “Crossroads.”
Bimber Distillery Reveals Whisky Release No. 2 From The Spirit Of The Underground Collection
Bimber Distillery out of England recently revealed its second release from The Spirit of the Underground Collection of whiskies.
Taiwan’s Kavalan Distillery Launches ‘Triple Sherry Cask’ Whisky
With its recently announced new Triple Sherry Cask Single Malt, Taiwan’s Kavalan Distillery has a whisky with the rare combination of Oloroso, Pedro Ximénez (PX) and Moscatel-aged casks.
Whisky Review: M&H Elements Red Wine Cask
We review M&H Elements Red Wine Cask. It’s an Israeli single malt finished in local red wine casks.
Column: Sensory Training – An At Home Work Out
Maintaining exceptionally sharp and focused senses of smell and taste isn’t necessarily mandatory for the average whiskey consumer. But you’re not average, are you?
Old Elk Distillery Reveals Infinity Whiskey Bottle
Old Elk Distillery recently unveiled a new limited edition expression, the Old Elk Infinity Blend, created by Master Distiller Greg Metze.
The Macallan Brings Fine & Rare 1990 Into Its Vast Vintage-Dated Single Malt Collection
The Macallan recently added the newest single malt whisky into its Fine & Rare Collection with the launch of The 1990 Edition.