Darryl Hall, one half of legendary hitmakers Hall & Oates, talks with Fred about his transition from wine to whiskey, the transformation of how modern listeners find music, five decades of entertaining fans both young and old and, of course, his favorite bourbons.
During the chat, they sip Wild Turkey Revival, Four Gate, vintage Old Shenley and a couple of craft distillery bourbons. The two also bonded over a common tragedy in their life–Lyme disease. Yeah, they agreed, that sucked.
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We review Bruichladdich Islay Barley 2014, distilled entirely from barley grown solely on Islay, specifically from barley grown on eight local farms, all within an 11-mile radius of the distillery.
Two new distilleries have set up and made the West Coast mainland their home. Let’s talk about them.
Jack Daniel’s Tennessee Whiskey has become deeply embedded in the American cultural fabric.
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