American

Yellowstone Recollection Bourbon Review

What happens when a 7th-generation Beam revives one of America's oldest whiskey brands with a stunning back bar bottle? Is Yellowstone Recollection worth $70?

OVERALL RATING

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Tasting Notes

About:

I had the distinct pleasure of joining master distiller Stephen Beam of Limestone Branch and Yellowstone Whiskey for a virtual tasting of the new Yellowstone Recollection. What originally started as a distillery exclusive has evolved into a nationwide release.

For those who are unfamiliar with Mr. Beam (this is Kentucky, yes those Beams), who is a seventh generation Beam. Mr. Beam opened Limestone Branch with the vision of bringing back some of the “old brands” from his family heritage. Brands like Yellowstone and Minor Case. A fun piece of trivia, Yellowstone is the second oldest continuously sold whiskey in the United States behind Old Forester. You could purchase Yellowstone for “medicinal purposes” during prohibition. Making Yellowstone a very unique piece of the American Bourbon tapestry.

What makes Recollection different, and why it was brought back. The bottle itself is a throwback to the days when glass was rather expensive and hard to come by. As Mr. Beam explains it, bars used to buy barrels of whiskey and simply refill a bottle as necessary. The bottles on the back bar were thick glass with ornate paintings to draw customers eyes. Ultimately, as we know, as the barrels started to run out of whiskey, some bars would start to combine ‘other’ ingredients to stretch the whiskey just a little further.

Mr. Beam took inspiration from these old style back bar bottles when creating this bottle of whiskey. The ornate screen printed logo, hand filled bottles, and generally old style bottle stand out against on a bar/shelf. The bottle is carefully crafted and intention in every way. The whiskey is 8-years old which Mr. Beam describes as “very traditional” for a whiskey and “in a sweet spot” for bourbon.
Appearance:
Copper-Amber with medium legs
Nose:
Classicly bourbon nose! Caramels and vanillas, lightly oaked, some cereal grains poke through. It evolves with soft wheat and fresh corn. Some woodiness like cedar underpins the last third of the smell. I found some cracked almonds for a hint of sweetness.
Palate:
Wes start off with a nice warming oak, burnt sugars, and molasses. It has a nice depth of warming darker flavors to start before giving way to softer sweetness of pear, salted butter, and candied bitter ginger. A nice flow back-and-forth between the dark and the sweet.
Finish:
Medium length finish with a buttery mouthfeel. Nice ginger and char finish which holds evenly on the tongue before fading. There is just a little linger of oak on the palate and a warming to the chest.
Comments:
Just good bourbon, plain and simple. It is great to see an age statement come back without some enormous price tag to match. General rule of thumb, from what I understand, is expect $10 per year of aging (to about ~10/12 years). So $70 is right on the money! Especially when we consider this is a real labor of love to create. Hand filled, specialty sourced bottles, etc.

To put it plainly it’s a nice dram of whiskey. It will look excellent on your bar, it smells great, it tastes good, and you’ll enjoy it without guilt of opening. Share with friends. This is a permanent addition to the line but will be fairly limited due to the difficulty with creating the bottle. Mr. Beam did tease that although it’s 8-years right now (and for the immediate future) there might-could be plans to increase the age statement. This is certainly a bottle to keep your eyes open for.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Charles Steele

Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.

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