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Pendleton 1910 12-Year Rye Review

Charles Steele samples Pendleton's 1910 100% Rye Whisky, made from Canadian rye and beloved around the world.

OVERALL RATING

7
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Tasting Notes

About:

Pendleton Whisky 12-year rye is a departure from the traditional blended Canadian whisky the brand is known for. Marketing materials for the release provide some context for the rye. “Pendleton® 1910 Rye is named after the year of the first-ever Pendleton Round-Up. This rare 100% rye whisky is distilled in Canada and aged in oak barrels for a minimum of 12 years. 1910 packs peppery heat with notes of tobacco rounded out with maple and sweet cherry and ending with the smooth finish found in all Pendleton® Whisky variants. Packaged in an iconic bottle with intricate details of saddle tooling and the famous Pendleton Round-Up bucking horse.” The Pendleton Round-Up is a big deal in Oregon. As someone who has lived in Oregon his whole life, I’ve known about Pendleton, the whisky, and the round-up for as long as I can remember. It’s a wild event and draws crowds from around the world. Something unique about Pendleton is that the name “Pendleton” is a registered trademark of Pendleton Woolen Mills (a textile brand whose artwork is inspired by the indigenous tribes of Oregon), and the logo (a bucking bronco) and catch-phrase “Let’er Buck” are owned by the Pendleton Round-Up. Hood River Distillers leases the name, logo, and catch-phrase. Really emphasizing the interconnected nature of the whiskey, the region, and the land.


Appearance:
Tawny
Nose:
Maple Syrup cloaked with mint, bitters, and rye floral spices.
Palate:
Oak, flowers, bitter coffee and maple syrup.
Finish:
Mint, herbs, white pepper, with a soft touch of tobacco. Watery mouthfeel with a medium to short hold.
Comments:
Pendleton Whisky is everywhere here in Oregon. For many in the State, it’s our first exposure to whisky. Now Pendleton does not distil, at least to my knowledge, any of the whisky that goes into their bottles. They source this rye, similar to how they source their Canadian whisky. Once the whisky reaches the distillery, it is cut with Mt. Hood spring water.

Focusing on Pendleton 1910 Rye. This presents an interesting whisky for many rye fans. It’s lighter than most on the market, with a very approachable ABV. From the nose through to the finish, it builds well upon the component pieces without becoming overwhelming. The finish is a nice blossom of the flavors throughout the taste. Overall, this is a good glass of whisky. It chooses to do a couple of things very well and doesn’t try to inundate the senses with that rye kick we often find with rye whiskey.

I think something like this would blend effortlessly into a cocktail or strong coffee. This is a versatile whiskey that offers smoothness and subtlety. It would be a nice introductory whiskey for people who are rye-curious, but maybe not for someone who really wants to push into the complexity of rye whisky.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Charles Steele

Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.

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