Old Overholt Debuts 12 Year Old Cask Strength Rye

Suntory Global Spirits has expanded its American whiskey portfolio with the launch of Old Overholt Extra Aged Cask Strength 12-Year-Old Rye. The new limited-edition expression was distilled in spring 2013 and aged in Clermont, Kentucky.
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Old Overholt Debuts 12 Year Old Cask Strength Rye
Credit: Suntory Global Spirits

Suntory Global Spirits has expanded its American whiskey portfolio with the launch of Old Overholt Extra Aged Cask Strength 12 Year Old Rye. The new limited-edition expression was distilled in spring 2013 and aged in Clermont, Kentucky, carrying a suggested retail price of $109.99.

The whiskey is a Kentucky-style rye. It was matured for 12 years across four distinct warehouses, a process the brand noted was to ensure consistency and mellowing over time.

Old Overholt Extra Aged Cask Strength 12 Year Old is presented unfiltered and at cask strength.

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Its ABV will vary by release, ranging from 53% to 65%.

Old Overholt is one of the oldest continuously maintained whiskey brands in the United States, with a history dating back to 1810. The brand is part of the portfolio at the James B. Beam Distilling Co. in Kentucky.

This new premium release joins a growing trend of heritage American whiskey brands offering older and higher-proof expressions to meet consumer and collector demand. Parent company Suntory Global Spirits has invested heavily in the premiumization of its American whiskey stable.

According to official notes from the brand, the whiskey has a golden tawny color.

The aroma offers “bold, vanilla & baking spice underpinned with hints of tobacco.”

On the palate, it delivers notes of “allspice, sweet vanilla and caramel, charred oak.”

The finish is described as “pleasant, full-bodied with lingering notes of black pepper.”

Old Overholt Extra Aged Cask Strength 12 Year Old Rye is available now for an SRP of $109.99 for a 750ml bottle.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

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