Milam & Greene Guadalupe Bass Joins The Wildlife Collection

Texas distillery Milam & Greene has released Guadalupe Bass Straight Bourbon, a limited-edition, barrel-strength whiskey. The bourbon is the second Wildlife Collection release of 2025 with only 454 bottles available.
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Milam & Greene Guadalupe Bass Joins The Wildlife Collection
Credit: Milam & Greene

Texas distillery Milam & Greene has unveiled Guadalupe Bass Straight Bourbon, a limited-edition, barrel-strength whiskey. The bourbon is the second Wildlife Collection release of 2025.

Only 454 bottles are available at $149.99. The whiskey features three seven-year-old casks and is bottled at 125.1 proof.

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Named after Texas’ official state fish, Guadalupe Bass Straight Bourbon reflects the distillery’s approach to whiskey-making and conservation efforts.

“Whiskey is a living spirit, evolving over time in barrels, and climate plays a powerful role in shaping its flavor,” says Heather Greene, Milam & Greene Whiskey master blender and CEO.

“For Guadalupe Bass Straight Bourbon, we pushed the envelope by blending three barrels from the same lot, one of which spent less time aging in Texas. The result is a more layered and nuanced whiskey with added richness and complexity.”

Guadalupe Bass was distilled in Kentucky with 60% corn, 36% rye, and 4% malted barley. Barrels aged in both Kentucky and Blanco, Texas. The official tasting notes for the new release describe aromas of cherry cordial, allspice, clove, and toffee. Flavors include dark cherry, dried apricot, vanilla, and crème brûlée. The finish features menthol, anise, and oak.

Wildlife Collection Benefits Texas Conservation

The bourbon launched exclusively on the Milam & Greene website and for distillery pick-up on October 8, 2025, at 3:00 p.m. CDT.

A portion of the proceeds supports the Texas Parks & Wildlife Foundation. The foundation has raised over $240 million for conservation since 1991.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

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