Chattanooga Whiskey Revisits Experimental Classics In Vault Series

What happens when you age bourbon in exotic casks for 5 years instead of the typical few months? Chattanooga Whiskey's bold experiment reveals dramatic results.
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Chattanooga Whiskey Revisits Experimental Classics In Vault Series
Credit: Chattanooga Whiskey

Chattanooga Whiskey has announced the release of its 2025 Vault Series, featuring three long-finished single barrel bourbons available December 11 at the Experimental Distillery for US$46.99 per 375ml bottle. The limited collection revisits Apricot Brandy, XA Tequila, and Sauternes finishes from the brand’s Experimental Single Batch Series, extending finishing times to four to five years.

The release comprises just three single barrels with proofs ranging from 123.2 to 132.0, yielding fewer than 800 bottles total.

“Those original batches had varying finishing times between 3-19 months and yielded a range of subtle to pronounced effects, whereas for these barrels, we threw caution to the wind and pushed our finishing times to four to five years, leading to much more dramatic results,” said Grant McCracken, founding distiller.

Unlike previous releases, the distilling team used Chattanooga’s signature mash bill across all three barrels rather than selecting specific mash bills to complement each finishing cask.

“Rather than building a specific profile through mash bill curation and blending, we took a more restrained approach with these long finishes,” explained Tiana Saul, head distiller.

“Using the strong foundation of our signature mash bill as the ‘canvas’, we gave these barrels the time and space to develop on their own – resulting in a series of familiar yet evocative profiles with deep, sophisticated characteristics.”

Official tasting notes from the brand describe the Apricot Brandy finish as featuring orange marmalade and jasmine, while the XA Tequila finish offers banana bread and crème brûlée notes.

The Sauternes-finished expression presents white peach and wildflower honey characteristics.

Chattanooga Whiskey operates “the only standalone experimental distillery” in the United States, welcoming over 50,000 visitors annually.

The company successfully challenged Tennessee laws in 2011 to become the first distillery to produce whiskey in Chattanooga in 100 years.

Hannah Thompson

Hannah Thompson is a whiskey educator who helps consumers understand everything they need to know to make an informed decision about whiskey investment. She has been working in the secondary whiskey market since 2019 and joined The Whiskey Wash team when Mark Littler took over as Editor in Chief. Working with Mark Littler Hannah has amassed a broad range of whiskey knowledge and specializes in helping consumers make education driven cask investments. Hannah has authored two published works of fiction and her background in research and creative writing lets her create interesting and informative articles to give people a solid understanding of the world of whiskey.

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