Not all bourbons are created equal. While all bourbon must be made from at least 51% corn and aged in new charred oak barrels, the secondary grain in the mash bill plays a major role in shaping the final flavor. Most use rye, which adds spice and bite, but swap that rye for wheat, and the result is something altogether softer, rounder, and sweeter.
That subtle grain change is behind the rise of “wheated bourbon,” a term that’s suddenly everywhere in 2025. From cult bottles like Weller to classics like Maker’s Mark, wheated bourbons are seeing a surge in popularity. This article breaks down what wheated bourbon is, why it’s trending now, and whether it’s worth the hype.
What Exactly Is Wheated Bourbon?
Wheated bourbon is simply bourbon where wheat replaces rye as the secondary grain in the mash bill. The legal requirements don’t change: it still must be at least 51% corn, distilled below 160 proof, and aged in new white oak barrels. But instead of the sharp, peppery notes that rye brings, wheat delivers a softer, sweeter character.
Most wheated bourbons follow a formula of around 70% corn, 16–20% wheat, and the remainder malted barley. That shift may seem minor, but it has a big impact on the flavor.
The wheat allows the corn’s natural sweetness and the barrel’s vanilla and caramel notes to come through more clearly.
The result is a bourbon that’s generally smoother, easier to sip, and often described as mellow or creamy on the palate.
Why Is Wheated Bourbon Trending in 2025?
Wheated bourbon isn’t new, but its popularity has exploded in recent years, thanks in part to social media, collector culture, and the halo effect of one legendary name: Pappy Van Winkle.
Bourbon fans on TikTok, Instagram, and whiskey forums have turned wheated bottles like W.L. Weller into cult favorites. Posts comparing Weller to Pappy (both made at Buffalo Trace using the same wheated recipe) have only fueled demand.
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Scarcity has also played a role. Weller’s retail price sits around $30, but good luck finding it at that price. Limited supply and high demand have created a secondary market where prices regularly triple or more. And when bottles are hard to find, their allure only grows.
Even more accessible brands like Maker’s Mark and Larceny are riding the wave. Whether it’s the hunt for Pappy, the rise of “smooth” as a selling point, or just a shift in taste preferences, wheated bourbon is definitely having a moment.
What Does Wheated Bourbon Taste Like?
Wheated bourbon is known for its soft, sweet, and easygoing flavor. Without rye’s peppery spice, the profile leans into caramel, vanilla, honey, and gentle oak. Some drinkers also notice hints of baked bread or soft fruit.
Compared to rye-based bourbons, it’s smoother, with less burn and a creamier mouthfeel. If rye bourbon is bold and spicy, wheated bourbon is mellow and round, ideal for sipping neat and approachable for newcomers.
The Best Wheated Bourbons to Try Right Now
You don’t need to spend a fortune or win the lottery to explore wheated bourbon. Here are some of the most notable options on shelves today, from everyday staples to sought-after collector bottles.
Maker’s Mark
The classic. Soft, sweet, and widely available, Maker’s Mark offers notes of caramel, vanilla, and gentle oak at 90 proof. It’s a smooth, easy sipper and a perfect starting point. Around $20-$30.
Larceny Small Batch
Produced by Heaven Hill, Larceny adds a touch more spice while keeping the sweetness. Look for honey, toffee, and baking spices. Often considered one of the best values in wheated bourbon. Around $28.
Rebel 100
A budget-friendly option with a bit more kick at 100 proof. It’s not as refined as others, but for the price, it delivers a decent wheated profile. Around $20.
W.L. Weller Special Reserve
Buffalo Trace’s gateway to Pappy. Soft, smooth, and sweet—but increasingly hard to find. MSRP is around $30, but it often sells for $100+ on secondary markets.
Pappy Van Winkle
The myth, the legend. Extra-aged wheated bourbon with deep complexity, but retail prices are almost irrelevant. If you find one at MSRP, you’ve hit the jackpot. Expect $1,000+ on the resale market. The 23 Year Old is selling for $3,700+ at some retailers right now.
If you’re just getting started, Maker’s Mark or Larceny offer excellent introductions without the hunt.
Is Wheated Bourbon Better?
That depends on what you like. Wheated bourbon isn’t better than rye-based bourbon; it’s just different. It swaps spice for sweetness, punch for smoothness. For many, that makes it easier to drink. For others, it can come across as too soft or one-dimensional.
The best way to find out which one is for you is to try both! Taste Maker’s Mark next to a rye-forward bourbon like Wild Turkey 101 and revel in the difference.
Final Thoughts
Wheated bourbon has stepped out of the shadows in 2025, and for good reason. A simple switch from rye to wheat creates a smoother, sweeter bourbon that’s winning over new drinkers and seasoned fans alike.
Whether you’re chasing a bottle of Weller or just want something easy to sip after work, there’s a wheated bourbon out there worth your time. Start with something accessible like Maker’s Mark or Larceny, and see if the softer side of bourbon suits your taste.
Hype aside, wheated bourbon earns its place on the shelf. You just have to decide if it earns a spot in your glass.
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