Editor’s Note: The party behind this whiskey gave us a review sample. Per our editorial policies, this in no way influenced the outcome of this review. It should also be noted that clicking the buy link in this review earns our site a small referral payment, which helps to support, but not influence, our editorial and other costs.
Old Forester, during Prohibition, was one of a handful of American distilleries able to remain open because the federal government issued it one of six permits – P-3 – to bottle existing whiskey stocks as medicine. In 1924, Old Forester acquired barrels from closed distillers with different mash bills and bottled that liquid as Old Forester.
A recent new release from its Whiskey Row Series, Old Forester 1924, celebrates this point in the brand’s history. This bourbon, which is what I’m reviewing today, is a 10-year-old age-stated expression with a mash bill of 79% corn, 11% rye, and 10% malted barley. This varies slightly from the traditional Old Forester recipe of 72% corn, 18% rye, and 10% malted barley.
Marking the fifth installment in the Whiskey Row Series, this bourbon is bottled at 50% ABV and priced at $115. It is available nationwide at participating retailers and at Old Forester Distilling Co.
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Old Forester is noted as Brown-Forman’s founding brand, founded in 1870 by George Garvin Brown. This particular bourbon follows 100 years after its namesake’s impact on Old Forester’s 153-year history.
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