Bourbon Pursuit Podcast #47: Andrea Wilson, Michter’s
The Bourbon Pursuit podcast team catches up with Andrea Wilson of Michter’s to learn more about the whiskey brand’s history and future.
Michter’s Distillery Strives for Stylistically Unique Whiskies
We interview Michter’s Distillery president Joe Magliocco about the development of this popular whiskey brand.
Michter’s 2016 US*1 Barrel Strength Rye Is Up To 114.8 Proof
The Michter’s 2016 US*1 Barrel Strength Rye whiskey is set to be released, pricing at $75 and having a rather nice high proof for a rye expression.
Bourbon Distilleries See a Leadership Evolution in Kentucky
The Kentucky Distillers’ Association recently shuffled around a few of its members, resulting in two bourbon distilleries gaining a little more in leadership roles in the group.
Michter’s 10, 20 Year Old Bourbons Come To Market
The highly anticipated 2015 versions of Michter’s Bourbon 10 and 20 year olds come to market, having hefty prices courtesy of some retailers.
Michter’s Toasted Barrel Finish Bourbon Returns For 2015
The popular Michter’s Toasted Barrel Finish Bourbon, first released last year, returns again as a special double barreled whiskey.
The Bourbon Industry And Its Move To Preserve Its Past
The Kentucky bourbon industry, recognizing the value in honoring its history, is working in a large way to preserve its architectural heritage.
Michter’s Readies Barrel Strength Version Of Its Rye Whiskey
The Michter’s whiskey folks, known normally for their bourbons, unveil plans to shortly debut a higher octane version of their rye whiskey.
Michter's Readies Barrel Strength Version Of Its Rye Whiskey
The Michter’s whiskey folks, known normally for their bourbons, unveil plans to shortly debut a higher octane version of their rye whiskey.
Michter’s Double Barreled Bourbon A Toasty Offering
Mitcher’s has a new bourbon in limited quantities which was finished in a toasted barrel versus a charred one.