Whiskey Review: High West Bourye (Batch 19L06) American Reviews By Cindy Capparelli / May 11, 2020 We review a batch of High West Bourye, a popular expression from this Utah distillery that is a blend of bourbon and rye whiskeys. Continue reading > Share
Whiskey Review: A Midwinter Night’s Dram, Act 7, Scene 5 American Reviews By Carin Moonin / April 27, 2020 We review A Midwinter Night’s Dram, a series of releases from High West out of Utah that’s a blend of straight rye whiskies aged six years in French Oak and Port barrels. Continue reading > Share
Utah’s High West Recently Released Its First American Single Malt American By Nino Kilgore-Marchetti / February 28, 2020 The new High West High Country American Single Malt is a blend of 100% copper pot distilled malt whiskeys aged 2 t0 9 years, consisting of mash bills that are 100% base malt, 100% tri-malt and 100% peated malt. Continue reading > Share
High West’s Annual Limited Release Of Bourye Is Now Available American By Nino Kilgore-Marchetti / February 6, 2020 High West Bourye, one of this Utah distillery’s yearly premium releases, comes available for 2020. Continue reading > Share
Whiskey Review: High West Yippie Ki-Yay (2019) American Reviews By Jenni Misiak / December 2, 2019 We review the 2019 version of High West Yippee Ki-Yay, a blended American rye whiskey finished off in French oak barrels that were previously used for vermouth and Syrah wine. Continue reading > Share
Whiskey Review: High West Bourye: Limited Sighting 2019 American Reviews By Cindy Capparelli / August 15, 2019 We review High West Bourye: Limited Sighting 2019, a popular blend of straight bourbon and rye whiskeys aged a minimum of 10 years. Continue reading > Share
Whiskey Review: High West Bourye: Limited Sighting 2018 American Reviews By Forrest C. Price / August 17, 2018 We review the Limited Sighting 2018 Bourye release from High West Distillery in Park City, Utah, a rather unique mix of bourbon and rye whiskeys. Continue reading > Share
High West Double Rye Whiskey Adds In-House Spirit to Its Blend American By Nino Kilgore-Marchetti / May 23, 2018 Until now, High West Double Rye has been a blend of rye whiskeys sourced outside the distillery. That’s now changed with the addition of some in-house distilled spirit. Continue reading > Share
Four Boundary-Crossing Whiskeys with International Pedigrees Lifestyle By Margarett Waterbury / April 23, 2018 The days when a whiskey had to come from a single place are behind us. Here are four whiskeys that combine global traditions to create some very unique products. Continue reading > Share
Three Whiskeys to Snap You Out of the Summer Doldrums Lifestyle By Margarett Waterbury / August 11, 2017 Languishing in the summer doldrums? Don’t despair – drink one of these three surprising whiskeys. Continue reading > Share
What’s Next at High West Distillery American Distillery Profiles By Jake Emen / July 24, 2017 Visiting High West after its high-profile acquisition by Constellation Brands reveals a few changes, and a tantalizing hint of things to come. Continue reading > Share
Barreled Cocktails: Your Whiskey Meets More Wood, with Spirited Friends Lifestyle By Tom Bentley / June 12, 2017 The new aging-in-place: barreled whiskey cocktails. Distilleries are mixing it up – and you can, too. Continue reading > Share
