our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy links towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.‘Batch & Bottle’
is the new range of pre-batched, Ready-To-Drink classic cocktails recently launched by William Grant & Sons. The fifth-generation family-owned Scotch whisky company is headquartered in Dufftown, Scotland. It created Glenfiddich, the single malt Scotch whisky recognized as one of the best-selling in the world. The 2022 press release by ‘Batch & Bottle’ describes the launch as “the parent company’s first major foray into the Ready-To-Drink (RTD) cocktail space.”
Although Ready-To-Drink cocktails are growing more popular, it is not necessarily a new concept. Pre-packaged, pre-made cocktails have been around since the late 1800s. So, you may be asking yourself, why is this legendary Scottish distillery doing it now? In a prepared statement
The Batch & Bottle offerings (image via William Grant & Sons)[/caption]
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READ THE STORYTasting Notes: ‘Batch & Bottle’ Glenfiddich Scotch Manhattan
Vital Stats
: 60 proof (30%ABV), 375ml MSRP $16.99.
Appearance: Reddish-brown.
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Nose: Smoky, with dark cherry scents and warm spices.
Palate: A whisky forward profile with a clean dark chocolate flavor. Smooth and delicate medium-length finish.
Score: 4.5/5
Final Thoughts: This cocktail offers the whisky-forwardness you want as a whisky aficionado. The smoky, fruity notes bring a decadent richness. Tasting it feels indulgent.
Tasting Notes: ‘Batch & Bottle’ Monkey Shoulder Lazy Old Fashioned
Vital Stats
: 70 proof (35%ABV), 375ml MSRP $16.99.
Appearance: Light brownish orange.
Nose: Fresh citrus, grassy.
Palate: Warm spices, vanilla, nutmeg.
Score: 3/5
Final Thoughts: This has an initial artificial tasting sweetness and a caramel-like syrupiness, but there’s a distinct zesty spiciness that lingers nicely on the palate. I initially tried it neat to really gauge the flavors, but it tasted better the traditional way, over ice with a sun-dried orange slice.
