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Whiskey Review: Glenfiddich 18 Year Old

The Glenfiddich 18 Year Old is the higher end of the standard Glenfiddich line. We review it to see how it compares to its younger siblings.

OVERALL RATING

8
$110
  • Joshua St. John, a Portland-based runner and global whisky explorer.
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Tasting Notes

About:

Bottled at 40% alcohol by volume (80 proof) and matured in Spanish Oloroso and American oak casks.
Appearance:
The golden amber appearance adds a sophistication to the most modest of tasting glasses. The legs are respectable, though they tend to retreat a bit quickly.
Nose:
The nose was pleasant and again held no surprises. There are light floral notes mixed with fruit and a distinctive malt aroma that is inviting and exudes quality.
Palate:
Tasting this version for the first time, I have to admit to being somewhat disappointed. It was not a bad drink by any means. It was more akin to listening to a favorite band which had reunited for one last ill-fated album. There were all the hits I expected from Glenfiddich; sweet, warm caramel mingling with cinnamon apple and a hint of sherry. The problem came right after the sip. The fire just didn’t warm me as much as I would have preferred.
Finish:
The finish would serve as a friendly introduction for newcomers to the world of Scotch. For me, the abrupt ending left me more confused than anything. A pleasant conversation had been dropped mid-sentence. I would identify this as a defining characteristic of the drink, unfortunately.
Comments:
All things considered, there is nothing regrettable about this release. The problem is knowing that there is a superior product for a lower price sitting in the 15 Year bottle directly next to this one.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Joshua St. John

When not savoring whiskey, Joshua St. John can likely be found exploring the trails of the Pacific Northwest near his Portland, Oregon, home. A lifelong world traveler, he was first captivated by single malts during visits to Scottish distilleries. He continues to explore the globe, discovering its diverse cultures through the myriad expressions of his beloved spirit.

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