
Notes from the distillery with regards to the whisky’s flavor profile indicate it “exudes rich, ‘autumnal’ scents of red berries, and a hint of fragrant wood smoke with complementary notes of aromatic, nutty oak. The taste slowly reveals a spicy palate fragrant with cherries and stewed fruits, while notes of sugared plums, blood orange and rose-hip syrup emerge. Flavors of milk chocolate and brown sugar lead into a mouth-coating finish.”
Companta was bottled at 46% ABV and is non-chill filtered.








