Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jerry Sampson, a freelance writer, editor, and screenwriter, finds her creative work consistently enhanced by her passion for whiskey and craft cocktails. She relishes the opportunity to spend crisp fall days venturing to the renowned distilleries around Portland, gaining deeper insights into the intricate processes behind her beloved spirits.
Want a summer-ready twist on the classic 7&7? Seagram’s 7 Crown Apple Pie drops June 2026—here’s what it tastes like, costs, and how to serve it.
What makes The Dalmore’s reopened distillery more than a visitor center? Step inside its private, immersive tour—from stillhouse views to tailored tastings.
What happens when Ole Smoky moonshine meets Yee-Haw craft beer? Discover the new 40,000-sq-ft Myrtle Beach venue opening May 20.
