Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Forrest is deeply involved in various aspects of the whiskey industry. He contributes his writing talents to The Whiskey Wash, shares his expertise through classes on diverse whiskey styles, and serves as the Brand Ambassador of the West Coast & Kentucky for Joseph Magnus Distillery. Prior to these endeavors, Forrest honed his skills as the Whiskey Advisor at Jack Rose Dining Saloon in Washington, DC, the largest whiskey bar in the Western Hemisphere. In this role, he expertly guided patrons through an impressive collection of over 2,700 whiskey expressions from around the world and meticulously managed the extensive inventory. Forrest hails from Louisville, KY, the heart of bourbon country.
What makes Australian whisky so different from Scotch? Discover how Archie Rose’s climate, six malts, and rye varieties create a boldly unique flavour profile.
Did John Walker ever hear his business called Johnnie Walker? The name was invented 51 years after his death. Discover five surprising truths behind the brand.
Diageo’s profit plunged 27% amid billions in charges—but which whiskies grew and which collapsed? The results reveal a sharp divide across the portfolio.
