OVERALL RATING
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jason McBeth, a seasoned hospitality professional and consultant, boasts nearly 15 years of experience curating fine dining beverage programs. His impressive resume includes collaborations with six Michelin Star and/or James Beard award-winning restaurants. As a consultant, McBeth has conceptualized and implemented distinctive cocktail programs across diverse markets, ranging from Los Angeles to Lincoln, Nebraska, and Richmond, Virginia. Beyond the realm of spirits and hospitality, his passions lie in poetry and basketball. When not indulging in his professional pursuits, McBeth finds solace in shucking oysters for his wife, accompanied by a bottle or two of grower Champagne.
The Macallan Folio series commands serious money on the secondary market — but with 2022’s peaks long gone, is the golden era for Folio gains already behind us?
A decade ago, Italy had zero whisky distilleries. Now it has 20. How did a group of Italian brewers become award-winning whisky pioneers?
Can a 3–5 year Goa-aged single malt taste this rich? Explore its toffee-honey nose, orange-oil spice, and long, apple-tinged finish.
