Jason McBeth is a hospitality professional and consultant with nearly 15 years experience in fine dining beverage programs, including six different Michelin Star and/or James Beard award-winning restaurants. As a consultant he has developed and set up unique cocktail programs in markets from Los Angeles, to Lincoln, NE to Richmond, VA. He loves poetry and basketball with equal fervor and when not immersed in the world of spirits or hospitality, he would prefer to spend his evenings shucking oysters for his wife and washing them down with a bottle or two of grower Champagne.