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Whiskey Review: Westland Distillery Native Oak Series Garryana 3/1

We review Westland Distillery Native Oak Series Garryana 3/1, the latest in a series of American single malt whiskeys exploring the use of Oregon oak in aging whiskey.

OVERALL RATING

9
$150.00
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Tasting Notes

About:

Barley bill of 5-malt, Washington-select pale malt, and heavily peated malt, aged a minimum of 51 months in Garry oak, new American oak, first fill ex-bourbon, first fill ex-port, and refill ex-Westland casks. Bottled at 56% ABV and sold for a suggested retail price of $150.
Appearance:
Middle-of-the-road, golden amber hue, with a bit of a coppery color making it looks a bit redder and darker.
Nose:
The first whiff of Garryana is rich and creamy, with mellow vanilla serving as the base layer of sweetness with cardamom, nutmeg, and hay giving a delightfully complex spice to the bouquet. The vanilla wanes in strength as a powerful, smoky oak takes charge, bringing with rich notes of merlot, caramel, and a hint of peat-like smoke.
Palate:
Starts off like a rich, clover honey, but that very quickly takes on spicy notes of pepper and cloves. Those flavors blend with peat and oaky undertone, and then spicy notes take on a rye character that dominates the flavor profile and gives a moderate burn to the tongue. Swallowing doesn’t interrupt that burn, but allows it to slowly fade with sweet, and earthy and fruity flavor combination: a rich, creamy vanilla and peaty oak as the base flavors with notes of rye and clove adding spice while prunes and red wine add earthy fruitiness.
Finish:
Comments:

I had to come back to this small sample bottle a couple of times to really get a feel for it. While at first I thought that Garryana 3/1 was blended too harshly in a way that allowed for the spicy notes to overwhelm the other attributes, the second sampling showed me that this is one to sip vigilantly, careful to not take in too much at a time. Walking that fine line successfully makes this a very interesting sipping experience. The peat elements give it a Scotch-like feel, the rye adds an American element, and the fruity, red wine characteristics and smoky oak give it a Pacific Northwest feel. If you happen to come across Garryana 3/1 or its predecessors, I strongly recommend you pick it up ­– and sip it slowly.


Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Aaron Knapp

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