Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Kenji Mizumori, a seasoned bartender at the Pope House Bourbon Lounge in Portland, Oregon, has been a devoted bourbon enthusiast for decades. He has a particular fondness for bold, high-proof whiskeys, favoring those that exceed 100 proof.
What does it take to be one of just 68 B Corp-certified UK alcohol brands? Vapoura’s score of 91 reveals how craft spirit meets radical sustainability.
Where is Scotland’s newest 24,000-cask bonded warehouse—and why are private collectors and global brands flocking to it? Claxton’s Glenbrae Bond has the answer.
What happens when you age whisky at pressures found in the ocean abyss? Domhayn’s Kickstarter aims to find out — pushing cask maturation to extreme new depths.
